[wedding]
Appetisers
Spicy Ahi Tuna Tartare on hothouse cucumbers
with sambal aioli and black sesame
Dungeness Crab Cocktails
petite glasses with our famous local Crab and a spicy cocktail sauce
with wedges of fresh key lime
California Sushi Display
a selection of Maki and Nigiri artfully presented with a variety of sauces
pickled ginger and Japanese horseradish
Napa Valley Chevre and Sun Dried Tomato Tapenade
on peppered asiago crostini with micro basil
Lemon Asparagus Tartlets
barquettes of pate brisee piped with fresh Meyer lemon mousse
and a spear of fresh asparagus with ribbons of lemon zest
Artisan Cheese Display
a selection of International and local artisan cheeses with a
variety of ripe seasonal fruits, breads and flatbreads
Entrees
Seared Local Wild Salmon Cakes
from off Pacific coastal waters, seared and presented on a
with corn johnnycakes with a lemon~caper aioli
Southwest Grilled Filet Mignon Canapes
with a spicy roasted red pepper and chipotle aioli and fresh salsa fresca
on sliced baguette
Tarragon Chicken Salad
made with fresh Tarragon and crunchy on petite pate a choux puffs
with micro watercress and daikon sprouts
[big city]
catering