[cajun]
Appetizers
Creole Style Crab Cakes with a spicy red pepper aioli
Smoked Salmon on Potato Gallettes with creme fraiche and chervil
Andouille Sausage and Cornbread Stuffed Mushrooms
Filet Mignon Canapes with chipotle Cream
Fresh pears with gorgonzola mousse and watercress
Seared Ahi on crispy rice paper with radish sprouts and aromatic wasabi cream
Salad
Crayfish and Avocado Salad
with a roasted red pepper vinaigrette
Napa Field Greens tossed in a light balsamic vinaigrette
with herbed chevre and toasted pine nut porcupines
Autumn Greens with white corn, sweet red peppers, shaved melon and
red onion tossed in a light pomegranate vinaigrette
Salad of mixed baby greens with carmelized pecans
and crumbled gorgonzola in aa aged balsamic vinaigrette
Stacked Summer Tomato with Thai Basil
on fresh mozzarrella and an apple cider vinagrette
Entreé
Grilled Filet Mignon topped with Cajun Style Scampi
Lobster , Scallop and Prawn Creole
Classic Jambalaya served on "dirty" Rice
Grilled Cajun Breast of Chicken on a Crispy Risotto Cake made with
Andouille Sausage and Rock Shrimp
Blackened Ahi Tuna on an Asiago Grit Cake
Filled with Garlic Sauteéd Collard Greens
Skewered Salmon and Chicken
on Creole Rice and Grilled Vegetables
with a Golden Pepper Buerre Blanc
(Seated Meal at Andretti Winery)
[big city]
catering