Once you choose Big City Catering you will know why others will use no one else. You can tell the difference right from the start.
Infinite care and creativity goes into every event. Large or small, traditional or unconventional, Big City Catering knows how to help you create an event that sets you apart from all the rest.
Big City Catering - Corporate Events
Developed specifically for our corporate clients to focus on the needs of the busy professional. We realize that businesses are looking for a caterer that offers a high quality product, is timely in their services, and provides a variety of menu options.
Our Corporate Event Department features an assortment of creative items ranging from brioche french toast or hearty delicious lunch entrees to sinfully rich desserts.
Any item on our menu can be tailored to specific needs. And most importantly, the quality of our food and service is outstanding.
As a client of Big City Catering, you can be assured that you will be provided professional and consistent service, with attention to every detail.
In addition to our Corporate Events, we also handle private events with the same style and dedication you have come to expect from all of us here at Big City Catering.
Big City Catering provides the finest and freshest seasonal ingredients for your next corporate or social event. Our professional staff will take care of everything. Offering customized and unique decor for any occasion. Call Big City Catering today for a free quote and a customized menu.
Big City Catering prides itself on always using the freshest ingredients. Local purveyors are used whenever possible, as well as natural and organic products, to create the finest meals and mouth watering tastes that will satisfy any palette. An event with Big City Catering will satisfy all your senses. Details are priority number one on any buffet table or formal meal plating service.
~ cajun~
~ napa~
~ wedding~
~ corporate~
Former Vice President Al Gore
Former President Jimmy Carter
Architectural Digest
Bank of America
California Pacific Medical Center
ChevronTexaco
Conde Nast
Consulate General of Peru
Dolby Laboratories
Emma Willard School
Genentech
International Museum of Women
Moore Foundation
Morrison and Forester
Proteolix
San Francisco Child Abuse Prevention Center
Schiff~Hardin
Texas Pacific Group
University of California, San Francisco
Veracyte
Williams • Sonoma
Appetizers
Creole Style Crab Cakes with a spicy red pepper aioli
Smoked Salmon on Potato Gallettes with creme fraiche and chervil
Andouille Sausage and Cornbread Stuffed Mushrooms
Filet Mignon Canapes with chipotle Cream
Fresh pears with gorgonzola mousse and watercress
Seared Ahi on crispy rice paper with radish sprouts and aromatic wasabi cream
Salad
Crayfish and Avocado Salad
with a roasted red pepper vinaigrette
Napa Field Greens tossed in a light balsamic vinaigrette
with herbed chevre and toasted pine nut porcupines
Autumn Greens with white corn, sweet red peppers, shaved melon and
red onion tossed in a light pomegranate vinaigrette
Salad of mixed baby greens with carmelized pecans
and crumbled gorgonzola in aa aged balsamic vinaigrette
Stacked Summer Tomato with Thai Basil
on fresh mozzarrella and an apple cider vinagrette
Ent reé
Grilled Filet Mignon topped with Cajun Style Scampi
Lobster , Scallop and Prawn Creole
Classic Jambalaya served on "dirty" Rice
Grilled Cajun Breast of Chicken on a Crispy Risotto Cake made with
Andouille Sausage and Rock Shrimp
Blackened Ahi Tuna on an Asiago Grit Cake
Filled with Garlic Sauteéd Collard Greens
Skewered Salmon and Chicken
on Creole Rice and Grilled Vegetables
with a Golden Pepper Buerre Blanc
(Seated Meal at Andretti Winery)
Shiitake and Gruyere Tartlets
Seared Dayboat Scallops wrapped in Bacon
Mini Caesar Salads
in cups made of toasted parmesan tuile
On The Buffet
Herb Crusted Filet Mignon
Three Citrus Grilled Breast of Chicken
Dover Sole Filets
rolled with matchsticks of vegetables and served in a
vibrant green thai curry
Summer Asparagus Spears
organically grown and poached lightly
served with a raspberry vinaigrette and fresh raspberries
Heirloom Tomato Panzanella
a classic dish celebrating local produce and artisan breads
with fresh basil and toasted pine nuts
Baby Arugula Salad
in an aged Sherry vinaigrette with toasted hazelnuts
and Spanish Cabrales cheese
Dessert
Fresh Summer Fruit Tartlets
with a selection of the season’s freshest fruits on a bed of
vanilla pastry cream, in a shell of pate sucre.
Presented in a pool of crème anglaise with a raspberry coulis
Coffee Service
we proudly serve Peet’s Coffee exclusively
Appetisers
Spicy Ahi Tuna Tartare on hothouse cucumbers
with sambal aioli and black sesame
Dungeness Crab Cocktails
petite glasses with our famous local Crab and a spicy cocktail sauce
with wedges of fresh key lime
California Sushi Display
a selection of Maki and Nigiri artfully presented with a variety of sauces
pickled ginger and Japanese horseradish
Napa Valley Chevre and Sun Dried Tomato Tapenade
on peppered asiago crostini with micro basil
Lemon Asparagus Tartlets
barquettes of pate brisee piped with fresh Meyer lemon mousse
and a spear of fresh asparagus with ribbons of lemon zest
Artisan Cheese Display
a selection of International and local artisan cheeses with a
variety of ripe seasonal fruits, breads and flatbreads
Entrees
Seared Local Wild Salmon Cakes
from off Pacific coastal waters, seared and presented on a
with corn johnnycakes with a lemon~caper aioli
Southwest Grilled Filet Mignon Canapes
with a spicy roasted red pepper and chipotle aioli and fresh salsa fresca
on sliced baguette
Tarragon Chicken Salad
made with fresh Tarragon and crunchy on petite pate a choux puffs
with micro watercress and daikon sprouts
Our Corporate Event Department features an assortment of creative items ranging from brioche french toast to hearty delicious lunch entrees to sinfully rich desserts.
Any item on our menu can be tailored to specific needs. And most importantly, the quality of our food and service provided is outstanding.
In addition to our Corporate Events, we also handle private events with the same style and dedication which you have come to expect from all of us here at Big City Catering.
Hot Lunch Entrees
Unless otherwise noted, hot lunch entrees come with your
choice of two salads (see lists)
Arroz con Pollo
boneless chicken stewed with tomatoes and saffron rice
Mom’s Meatloaf
lean beef and spices with a caramelized tomato glaze on top
Skewerless Chicken Sate
boneless skinless breast of chicken deep marinated in an
Indonesian marinade ! with a thai style chile sauce on the side
Jambalaya with Cajun Sausage
a spicy braised dish with chicken, shrimp and sausage
Jamaican Jerk Chicken
a spicy grilled chicken breast on Jamaican rice and black eyed peas
Eggplant Parmesan
breaded and crispy in a rich marinara and three cheeses and baked
Cheese Manicotti
tubes of tender pasta filled with ricotta, covered in marinara
and three Italian cheeses baked golden brown
Lasagna Bolognese
made with fresh pasta, layered with herbed ricotta, covered with a meaty Bolognese, covered in cheeses and baked
Swedish Meatballs
beef and pork meatballs braised in a wild mushroom cream sauce
